French may be Cheesed Off !

The Swiss have won the right to keep the Gruyère label for their cheese, with the AOC (Appelation Origine Controlle) certification.

There had been an agreement since 2007 where the French could produce a Gruyère cheese but the two products were very different and now Switzerland has been granted exclusivity !
To read more : http://www.francesoir.fr/argent-etranger-social/pas-de-quartier-pour-le-gruyere-francais.7890 So if that was you favourite cheese you may have trouble finding it in "le supermarché" this year !

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